The 15th Annual East Kootenay Wine Festival.

I have a love/hate relationship with food and wine festivals.

On the one hand, they are an opportunity to try out different foods and wines that maybe you wouldn’t have an opportunity to try. If you’ve always been curious about eating an oyster (delicious by the way) but are too scared to order them in a restaurant, trying them at a wine festival is your perfect chance!

However, there’s also a dark side to these events. Inevitably, there’s always individuals who indulge a little too much and can easily ruin the evening for other guests. Broken glasses, spilled drinks, and bad manners are not uncommon at these events.

In the end, I like to think that the good outweighs the bad, and for me, these are a great way to get out there and try new wines and enjoy old favorites. So earlier in the year when some friends invited us to join them at the 15th Annual East Kootenay Wine festival at the Fairmont Hot Springs, we jumped at the chance to go.

The festival kicked off on Friday, November 5, with a 5-course dinner and accompanying wine pairings.

menu

While each dish was excellent and very creatively plated, the standout dish of the meal was easily the Wild Mushroom Cappuccino appetizer, paired with the 2014 Autumn Gold from Wild Goose Vineyards. The plating for this dish was brilliant, they played off the name and served it in a coffee cup, complete with saucer just as you would expect with a cappuccino.

What really jumped out at me was the texture of the dish, instead of drowning the mushroom pieces in a broth, this was a meaty, chewy dish. The mushrooms were finely diced in a light sauce with notes of sherry, thyme, and pepper.  The accompanying Rosemary biscotti was ridiculous, soft and crumbly with a savory rosemary flavor.

The Autumn Gold from Wild Goose was an excellent pairing, with a subtle sweetness and a refreshing acidity, that cut through the richness of the dish quite well.

The next event on Saturday afternoon was a sit down tasting seminar featuring 3 whites and 3 reds from Hillside Winery, See Ya Later Ranch, and Robin Ridge.

The first wine on the menu was a 2014 Chardonnay from Robin Ridge winery in the Similkameen valley. A somewhat young wine with really good acidity and stone fruit, but needs some aging to reach its full potential. Up next was a 2015 Unleashed Pinot Gris from See Ya later Ranch, a fuller bodied Pinot Gris with good tropical fruit flavors. Last up among the whites was a 2015 Un-Oaked Pinot Gris from Hillside Winery. Super fruity and light with some pretty big peach flavors.

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Moving into the reds, our first wine was a 2015 See Ya Later Ranch Pinot Noir. Nice and easy drinking with strawberry and cherry notes with just a hint of tobacco on the nose. Our second red was a 2014 Gamay Noir from Robin Ridge. Some fairly serious pepper notes on the nose along with coffee & dark chocolate on the palate. Last but not least was a 2013 Merlot from Hillside Winery. A little more tannic than expected for a Merlot, but good acid accompanied with blueberry notes.

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After the tasting, we just had enough time for a quick dip in the hot springs before the start of the festival.

As part of the VIP package we signed up for, we got early entry into the festival, meaning we were among the first 50 or so persons allowed into the tasting rooms. The festival was spread out among 5 different rooms throughout the resort in order to accommodate the nearly 60 BC wineries in attendance.

Our plan that night was to hit up the dozen or so “must visit” wineries on our list and then make our way around to some of the new wineries we had yet had a chance to experience.

The event filled up quickly and within an hour it was getting difficult to get around, there were throngs of people at every turn. We did manage to visit all but one of our must visit entries. Sadly we weren’t able to make it to the Summerhill Pyramid winery booth.

We ran into a situation that can be quite common in these festivals, the “Gabber”. In this case, there was a group of about 6 people that insisted on trying every wine on the table and speaking at length with the person pouring about each one. We patiently waited for about 10 min to try and sample the wines before moving on.

Just before the festival started we were debating about whether to have something to eat before heading into the event and ultimately decided not too. Turned out that was the right decision, the appetizers for the event were amazing and by the end of the night, we were stuffed. We had our fill of mini fish & chips, prawn tempura, mini beef wellingtons, and copious amounts of fantastic cheese.

However, what impressed me the most about the food was the oyster bar. They had a chef shucking fresh Atlantic coast oysters and they were delicious. I even managed to persuade one of my festival companions to try one for the first time. He said he liked it but I don’t imagine he’ll be eating another one anytime soon.

At the end of the evening, I got a chance to sit back and go over our night. We did manage to revisit several of our old favorites such Burrowing Owl, Stags Hollow, Laughing Stock, Blue Mountain Vineyards, & Tinhorn Creek. I also got a chance to try some wineries for the first time like Volcanic Hills, Hester Creek, The Hatch, & Maverick winery.

Personally, my favorite wine of the evening was the 2014 Nota Benne from BlackHills Estate Winery. I voted for it as my pick as the top red wine of the festival and was very pleased to see it announced the next day as the 2016 People’s Choice Award winner in the Red Wine category.

All in all, I have to say that I quite enjoyed this festival, I thought it was for the most part well organized, and I quite liked the seminar piece on Saturday afternoon. All things considered, I would attend this festival again.

What about you, what are your thoughts on Food & Wine Festivals? Are they your type of scene or do you prefer something a little more quiet and relaxed?

Cheers,

LB

His and Hers Tastings!

In our house the choice of what bottle of wine to drink can sometimes be quite a challenge. My wife tends to prefer white (or rose) and when given a preference I most often will choose red.

So to get around this we usually take turns. We’ll open a bottle of white and enjoy that. Then next time we’ll open a bottle of red and then a bottle of white and so on and so on.

Every once in awhile however, we tend to disagree on what to have. She wants white, I want red and we can’t seem to compromise. So we do the next best thing, we open a white for her and red for me. Literally we have his and her wines.

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His and Hers!

 His

That night I opened a 2010 Estampa Reserve Syrah Viognier blend from Chile. It was made from 80% Syrah and 20% Viognier which made for a very interesting blend. It definitely had a lot of Syrah characteristics, but had a certain crispness to it that I think came from the 20% Viognier blend.

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Up front the body had some great structure to it, very clean and smooth with subtle tannins. It wasn’t overly dry but had great mouth feel to it. If you swirled it around you mouth you could feel the wine coast the inside of your cheeks, but was still light enough not cause the puckering associated with a heavily tannic wine.

On the nose were a lot of floral notes along with berry fruit such as blackberry and raspberry. I would comment that I found the aromas difficult to pick up with this wine, I found them very low key. I think the aromas with this wine would probably be very subjective depending on the person.

In terms of flavour I detected some stronger notes of oak and tobacco, along with a real strong black pepper taste. A little more subdued but also present was just a hint of black cherry.

I’m glad I gave this wine a try, it had some complexity to it but all things considered was quite good. Definitely a wine I would try again.

Hers

Meanwhile my wife had opened up a 2014 Cono Sur Gewürztraminer also from Chile. This was our first white from the winery as we’ve had their Pinot Noir on several occasions. This didn’t disappoint at all.

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It was very vibrant and clean, with a young crisp easy drinking body. Not sweet at all but it did have some good acidity with just a slight tartness to it. It paired well with food but could definitely be enjoyed all by itself sitting out on a deck one summer afternoon.

I really noticed a strong aroma of fresh cut grass with this wine, along with notes of pineapple. I thought I could pick up a slight hint of vanilla on the nose but could’t be 100% sure.

On the tongue I really noted the flavour of peaches, lychee, and pineapple.  Another really great wine from Cono Sur winery.

It was fun having his and her wines but I think next time we won’t be quite so greedy and we’ll go back to sharing just one bottle.

Cheers,

LB

Notes: 

  • Winery: Estampa Reseve
  • Vintage: 2010
  • Grape: Syrah Viognier Blend
  • Region: Palmilla, Colchagua Valley
  • Country: Chili
  • Nose: Floral, Blackberry, Raspberry
  • Taste: Oak, Tobacco, Black pepper, Black cherry
  • Purchased: Oak & Vine
  • Price: $11.00
  • Winery: Cono Sur
  • Vintage: 2014
  • Grape: Gewürztraminer
  • Region: Colchagua Valley
  • Country: Chili
  • Nose: Fresh cut grass, Pineapple, Vanilla
  • Taste: Peach, Lychee, Pineapple
  • Purchased: Oak & Vine
  • Price: $11.00

We actually wound up buying these two bottles at the same time as part of Oak & Vine’s “Two for $22” sale.

Attending Winefest 2016

After a hiatus from food and wine festivals the wife and I decided that it was time to get back on the horse so to speak. So we decided to check out this years’ Winefest presented by Sobey’s Liquor & Safeway Wine & Spirits. 

Tasting note book for 2016 winefest
Winefest 2016 Tasting Notes

This years’ event featured over 70 different participating wineries and it was great to see a strong representation of Canadian wineries. In fact Canadian wineries topped the participation list with 16 different wineries in attendance this year. The US was well represented along with the usual suspects; Australia, New Zealand, France, Germany, France, Spain and Chile. Some of the more interesting participants included Portugal, South Africa, Holland, Moldova, and Peru.

With such a large list of participating wineries it would near impossible to visit them all so I took the advice of local wine writer Tom Firth (@cowtownwine) and made a plan. I highlighted which wineries I absolutely wanted to visit and which ones I wanted to try and get to.

For me one of the selling features of Winefest was the fact that your ticket was all inclusive. You didn’t have to purchase any tokens once inside the venue. If was great to know that once inside I could stick to my plan and not worry about purchasing additional tokens.

This may sound weird but I have to congratulate the organizers for the way they laid out the venue. There was a very wide walk way that separated the rows of booths. What I liked about this was it allowed for us to approach a booth, chat with the presenter, get our sample and then move out of the way. We would retreat back to the middle of the walkway where there was a number of tables. It gave us a chance to stop, try out the sample and then make any notes we wanted in our tasting book. Not once did we feel cramped or packed in.

There were a number of outstanding wines that we tried that night but for me the most memorable was clearly Ex Nihilo Vineyards (@exnihilowines) from Kelowna BC. Got a chance to try their 2013 Riesling first. It was refreshingly crisp and clean, with great acidity and not too sweet with notes of green apple and kiwi.

Up next was their 2014 Pinot Noir, probably my favourite grape. Again very clean, medium body with great colour. On the nose hints of cherry with just a slight hint of floral notes. On the palate a very silky texture with notes of ripe black fruit and just a hint of pepper.

All in all it was great event, got to try some absolutely fantastic wines and equally good food like chocolate ganache cups and  sweet pea risotto. I was very impressed with the diverse selection of wineries that were in attendance and will definitely think about attending again next year.

Cheers to a festival well done!

LB