The 15th Annual East Kootenay Wine Festival.

I have a love/hate relationship with food and wine festivals.

On the one hand, they are an opportunity to try out different foods and wines that maybe you wouldn’t have an opportunity to try. If you’ve always been curious about eating an oyster (delicious by the way) but are too scared to order them in a restaurant, trying them at a wine festival is your perfect chance!

However, there’s also a dark side to these events. Inevitably, there’s always individuals who indulge a little too much and can easily ruin the evening for other guests. Broken glasses, spilled drinks, and bad manners are not uncommon at these events.

In the end, I like to think that the good outweighs the bad, and for me, these are a great way to get out there and try new wines and enjoy old favorites. So earlier in the year when some friends invited us to join them at the 15th Annual East Kootenay Wine festival at the Fairmont Hot Springs, we jumped at the chance to go.

The festival kicked off on Friday, November 5, with a 5-course dinner and accompanying wine pairings.

menu

While each dish was excellent and very creatively plated, the standout dish of the meal was easily the Wild Mushroom Cappuccino appetizer, paired with the 2014 Autumn Gold from Wild Goose Vineyards. The plating for this dish was brilliant, they played off the name and served it in a coffee cup, complete with saucer just as you would expect with a cappuccino.

What really jumped out at me was the texture of the dish, instead of drowning the mushroom pieces in a broth, this was a meaty, chewy dish. The mushrooms were finely diced in a light sauce with notes of sherry, thyme, and pepper.  The accompanying Rosemary biscotti was ridiculous, soft and crumbly with a savory rosemary flavor.

The Autumn Gold from Wild Goose was an excellent pairing, with a subtle sweetness and a refreshing acidity, that cut through the richness of the dish quite well.

The next event on Saturday afternoon was a sit down tasting seminar featuring 3 whites and 3 reds from Hillside Winery, See Ya Later Ranch, and Robin Ridge.

The first wine on the menu was a 2014 Chardonnay from Robin Ridge winery in the Similkameen valley. A somewhat young wine with really good acidity and stone fruit, but needs some aging to reach its full potential. Up next was a 2015 Unleashed Pinot Gris from See Ya later Ranch, a fuller bodied Pinot Gris with good tropical fruit flavors. Last up among the whites was a 2015 Un-Oaked Pinot Gris from Hillside Winery. Super fruity and light with some pretty big peach flavors.

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Moving into the reds, our first wine was a 2015 See Ya Later Ranch Pinot Noir. Nice and easy drinking with strawberry and cherry notes with just a hint of tobacco on the nose. Our second red was a 2014 Gamay Noir from Robin Ridge. Some fairly serious pepper notes on the nose along with coffee & dark chocolate on the palate. Last but not least was a 2013 Merlot from Hillside Winery. A little more tannic than expected for a Merlot, but good acid accompanied with blueberry notes.

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After the tasting, we just had enough time for a quick dip in the hot springs before the start of the festival.

As part of the VIP package we signed up for, we got early entry into the festival, meaning we were among the first 50 or so persons allowed into the tasting rooms. The festival was spread out among 5 different rooms throughout the resort in order to accommodate the nearly 60 BC wineries in attendance.

Our plan that night was to hit up the dozen or so “must visit” wineries on our list and then make our way around to some of the new wineries we had yet had a chance to experience.

The event filled up quickly and within an hour it was getting difficult to get around, there were throngs of people at every turn. We did manage to visit all but one of our must visit entries. Sadly we weren’t able to make it to the Summerhill Pyramid winery booth.

We ran into a situation that can be quite common in these festivals, the “Gabber”. In this case, there was a group of about 6 people that insisted on trying every wine on the table and speaking at length with the person pouring about each one. We patiently waited for about 10 min to try and sample the wines before moving on.

Just before the festival started we were debating about whether to have something to eat before heading into the event and ultimately decided not too. Turned out that was the right decision, the appetizers for the event were amazing and by the end of the night, we were stuffed. We had our fill of mini fish & chips, prawn tempura, mini beef wellingtons, and copious amounts of fantastic cheese.

However, what impressed me the most about the food was the oyster bar. They had a chef shucking fresh Atlantic coast oysters and they were delicious. I even managed to persuade one of my festival companions to try one for the first time. He said he liked it but I don’t imagine he’ll be eating another one anytime soon.

At the end of the evening, I got a chance to sit back and go over our night. We did manage to revisit several of our old favorites such Burrowing Owl, Stags Hollow, Laughing Stock, Blue Mountain Vineyards, & Tinhorn Creek. I also got a chance to try some wineries for the first time like Volcanic Hills, Hester Creek, The Hatch, & Maverick winery.

Personally, my favorite wine of the evening was the 2014 Nota Benne from BlackHills Estate Winery. I voted for it as my pick as the top red wine of the festival and was very pleased to see it announced the next day as the 2016 People’s Choice Award winner in the Red Wine category.

All in all, I have to say that I quite enjoyed this festival, I thought it was for the most part well organized, and I quite liked the seminar piece on Saturday afternoon. All things considered, I would attend this festival again.

What about you, what are your thoughts on Food & Wine Festivals? Are they your type of scene or do you prefer something a little more quiet and relaxed?

Cheers,

LB

Traversing the Okanagan Valley: Oliver (Black Sage Bench)

We spent the first day of our trip exploring Penticton, hanging out the beach, doing a little shopping, eating a little ice cream. It was a great way to unwind after a long drive, get settled, and prepare for our first day of wine touring.

In my previous post (Traversing the Okanagan Valley: The Beginning), I talked about the various sub-regions within the valley that you can go and visit. On our first day of wine touring we decided to head down towards Oliver, and visit what’s know as The Black Sage Bench.

This wine route runs along the east side of the valley and begins just south of Oliver. With its eastern location, grapes in this region benefit from the early morning sun and deep sandy soil tends to be common.

During the summer months, the valley experiences hot daytime temperatures but cool evenings allowing grapes to reach their optimal ripeness. Given these types of conditions, visitors can expect to see such common varietals such as Cabernet Franc, Merlot, Chardonnay, and Syrah.

For our first stop, we headed down towards the southern tip of the Bench to check out Burrowing Owl Estate Winery.

Burrowing Owl Estate Winery.

Burrowing Owl Winery along the Black Sage Bench

Burrowing Owl Estate Winery sits southeast of the town of Oliver near the northern edge of Osoyoos Lake. The winery sits on top of a southwest facing plateau and as such visitors are able to gaze down on the row upon rows of vines that stretch as far as the eye can see.

what a view

The winery took its name after Jim and Midge Wyse, the proprietors learned about the efforts of the Government to re-establish the Burrowing Owl after it was declared extinct in British Columbia.

We did a full tasting at the winery starting with the 2015 Sauvignon Blanc, which exhibited great aromas of fresh cut grass and peach. From there we moved into tasting the reds, starting with the 2013 Pinot Noir. Excellent aroma of raspberry on the nose coupled with fragrant strawberry, however, I feel like the wine could use a couple of years of aging to help strengthen the body.

We also got to taste the 2013 Merlot, the 2013 Cabernet Franc, and as somewhat of a treat the 2012 Meritage. Each of these wines showed great, excellent structure, taste profiles and aromas. Out of those three, I thought the Cabernet Franc really stood out, with a distance freshness and a crisp clean palate.

Black Hills Estate Winery

Black Hills Estate Winery

Next up in our tasting journey was Black Hills Estate Winery. In May, I had the opportunity to attend a winemaker’s tasting of Black Hills Estate wines at Vine Styles, a local wine store. I was so impressed with the wines we tasted that day that I marked this winery as a definite stop on our tour.

On this day we were partaking in their Portfolio tasting, a relaxed in-depth sampling of 3 whites and 3 red. For the whites, we were treated to their Viognier, Chardonnay, and Alias, while the red tasting was Syrah, 2014 Cellar Hand, and their flagship wine, the 2014 Nota Benne. Of the whites, the Viognier and the Alias were clear standouts. Both wines show great acidity, are crisp and clean without being overly sweet. The Alias was a real treat to taste as it’s normally only available to its club members.

In terms of the Reds, their Syrah is very well done, with excellent black pepper and herbal notes such as Thyme and Basil. However, the star of the show is the Nota Benne, Black Hills Estate flagship wine. It’s a diverse blend of 4 different Cabernet Sauvignon clones, 2 different Cabernet Franc clones, and 4 different Merlot clones. It’s produced by processing and aging each clone separately. After they are barrel aged, the clones are then blended together to give the wine a diverse taste and structure.

Blackhills Estate Tasting
Enjoying the portfolio tasting at Black Hills Estate winery.

The Nota Benne is incredibly complex but very well structured. The body has a medium weight to it but the tannin levels are very smooth making it an easy drinking wine. Ripe fruit qualities such as blackberry and plum, with notes of black pepper and green bell pepper.  It’s definitely a wine best served with food.

Platinum Bench Winery

After our tasting’s it was time for something to eat. While at Burrowing Owl, it was recommended to us to check out Platinum Bench winery’s fresh baked artisan bread.

As soon as you walk in the front door two things happen. One is you are instantly greeted by Wally, the winery greeter. Wally is a one of a kind greeter, with four legs, a wet nose and excitedly wagging tail.

The second thing that happens is you become aware of the delicious aroma of fresh baked bread. In addition to their award-winning wines, Platinum Bench has recently expanded to included artisan bread baked right on site by winery co-owner Fiona Duncan.

We grabbed a couple loaves of bread, an Asiago Cheese, a Gorgonzola & Fig, and some salami and took a seat out the deck outside. Both loaves were amazing, served warm, the crust was had a slightly chewy and crispy texture, while the inside was so soft and light. The view from the deck was breathtaking and I could have stayed there all day.

Stoneboat Vineyards

Stoneboat Vineyards

Stoneboat was recommended to me because of its focus on the Pinot grapes. Being the big fan of Pinot Noir that I am, this was a winery that I simply had to check out.

The winery is named after a “stone boat”, a flat sled that was originally used to carry stones. The name Stone Boat was chosen as a tribute to the individuals who originally worked to clear the vineyard of rocks in order to plant the vines.

The soil on all three of the vineyards that make up Stoneboat all tend to be quite rocky and calcareous, similar to the soil found in Burgundy, France, another well know Pinot region. The rocks found in the vineyard are put to good use, piled underneath of the vines they absorb the heat of the sun during the day and radiate that heat towards the vines during the cooler evenings.

We started our tasting with the Rose Brut, which was stunning. Bright, crisp, not overly sweet with a beautiful cherry aroma. We tasted a couple of the whites available, but what I really was excited for was the Pinot Noir. They were pouring their 2013 Pinot Noir, and I couldn’t wait to try it.

This was a very well structured wine, not your typical light styled body, it had actually had some weight to it. It has a slight acidity to it which I wasn’t expecting but found quite refreshing. A definite earthy aroma along with fresh flowers and cherry and intense flavours of strawberry and raspberry.

Stoneboat Pinot Noir

It was interesting to note that I was reading reviews online of Stoneboat’s Pinot Noir and a number of reviewers noted a mushroom or truffle flavour in the wine. I didn’t note that in the flavour of the wine but definitely found earthy notes in the aroma. I can’t wait to try this wine again in several years to see how the flavour profile has evolved.

 

Le Vieux Pin

Le Vieux Pin

Our last stop of the day was at Le Vieux Pin, sort of a newcomer to the region. The wineries name, translated as the “The Old Pine”, is derived from a single pine tree that sits out amongst the vines. It’s really quite a site to see, this single solitary pine tree seemingly rising up out of the vines.

Le Vieux Pin itself is a sister winery to La Stella, which is located further south in the valley down towards Osoyoos. At Le Vieux Pin, their focus is using traditional French winemaking traditions to produce wines that are in their words…”elegant and focused, with great intensity of fruit”.

For our tasting, we started off with the 2015 ‘Ava’, a blend of Viognier, Marsanne, & Roussane. A real nice acidic wine, with big fruit flavors such as peaches, nectarines, and melon rind. However, there was a lingering note of honey that provided just twinge of sweetness that seemed out of place. Up next was the 2015 Sauvignon Blanc, with notes of pineapple, kiwi, and tropical flowers. Very well structured, a balanced body with very little sweetness but great acidity gave this a real crispness and tartness to the wine.

From there we moved on to the Syrah. Unfortunately, my notetaking took a bit of a hit at this point and the only notes I had for this part of the tasting was for the 2009 Syrah. Which after tasting the wine I wasn’t all the upset about.

Le Vieux Pin Wines

This was deeply elegant, a smooth almost silky body, with just a slight tannic bite to it. One the nose ripe red fruit aromas coupled with savoury herbs, and bell pepper. On the tongue, there was a real bite of black pepper, but also black cherry, blueberry, and just a slight hint of minerality to it. This was a wine you could drink now but would only get better if you were to cellar for other 5-6 years.

End of the Day!

By this point we just about ready to call it a day. We had been to 4 wineries and tasted quite a bit of wine in that time. I had a cooler full of purchases I was eager to get home and put away, so we packed it in and headed back to Penticton.

In terms of exploring the Black Sage Bench and Oliver, we only scratched the surface. Given the number of wineries in the area, you could easily spend 3-4 days just visiting winery after winery.

The one common thing I took away from our tasting is that this area likes it big bold reds and high-intensity whites. When you read about the area and it talks about the Bourdeaux blends you really see what’s referring to.

Don’t get me wrong I’m not complaining, we tasted some absolutely fantastic wine, met some great people and took home some lasting memories.

Cheers,

LB