Looking for a quick & easy Rib recipe that will make you look like a superstar! Well, here you go....oven roasted Greek ribs. Marinated in lemon juice, fresh oregano, fresh thyme, fresh rosemary, garlic, & olive oil and then roasted in the oven. Serve alongside some lemon potatoes and a Greek salad and dinner is … Continue reading Oven Roasted Greek Ribs
One of the things that first drew me to the world of wine is the story that is told through the label on a wine bottle. There’s your classic old world label, weaving a story of the wine's origin and history. You have new world labels with their playful names and cartoonish images. Then there … Continue reading ¡Olé! – Tasting through 50 years of Bodegas Faustino wines!
Over the years I've come to appreciate a well done slow cooked meal. There's just something about a warm, rich, & hearty meal on a chilly day that feels right. My normal goto for this type of dish is beef short ribs but I recently found myself with a package of stewing beef that I … Continue reading Carbonnade de Boeuf!
On May 24, 1976, a selection of the some biggest names in French wine gathered at the InterContinental Hotel in Paris for an afternoon of wine tasting. The event was billed as a head to head blind tasting between some of the top producers in France and California. Journalists for all the major publications were invited … Continue reading 1976 Judgement of Paris, California vs. France…
If I was to ask you to name a Pinot Noir producing region, what comes to mind first? For most Pinot Noir fans, the most likely answer is Burgundy. And why not, its wines are considered to be among the world’s best, which however also puts them as some of the world’s most expensive wine. … Continue reading 2014 Underwood Pinot Noir – Oregon Value
In 2011 my wife and I decided to take a trip out to Okanagan Valley in British Columbia, specifically the city of Kelowna. As part of that trip, we went on a wine tour. It was the first time I had ever been to a winery and I wasn't sure what to expect. Right away … Continue reading Traversing the Okanagan Valley: The Beginning
Sitting around the kitchen table one night after dinner, my wife and I got to talking about entertaining and we realized it had been quite awhile since we'd had a get together at our place. We only half seriously started to think about what kind of event we could have. At the same time my … Continue reading Review: Summerhill Pyramid Winery 2008 Zweigelt
There's just something about Pizza! It's easy, you can make it as simple or as complex as you want. It can be the starter before a main dish or it can be the main dish itself. You can eat it with a knife and fork or with your hands. It can be crafted to fit … Continue reading Chicken & Spinach Pizza
One of the blogs that I routinely look forward to reading is pop & pour, written by local wine aficionado Peter Vetsch. I first came across Peter on Twitter and was quick to check out his blog, becoming an instant follower. When it comes to the world of wine I still consider myself quite an … Continue reading Review: Fox Run 2012 Lemberger