Last night I got the opportunity to cook perhaps a once in a lifetime meal. The deal was I was given: Prawns, Scallops, Scampi Tails, & NY Strip Loins as the main ingredients. It was up to me to come up the dish itself. I felt good about the scallops, prawns, and the NY strip loins … Continue reading How To Boil a Frog?
There's just something about Pizza! It's easy, you can make it as simple or as complex as you want. It can be the starter before a main dish or it can be the main dish itself. You can eat it with a knife and fork or with your hands. It can be crafted to fit … Continue reading Chicken & Spinach Pizza
The late comic John Pinette once claimed that "salad isn't food.....it was a promissory note that food will soon arrive". I can picture the type of salad John Pinette is referring to in his comment above. Pieces of green lettuce limply arranged on a plate with cucumber pieces and a couple slices of tomato strewn about. … Continue reading Roasted Beet & Arugula Salad
Last year when I was flipping through an issue of Bon Appetite magazine, I came across a recipe for Spicy Pork Noodle soup that called for Mustard Greens. The article mentioned that if you couldn't find Mustard Greens, then Kale would do as a substitute. Since I couldn't find Mustard Greens I made the soup … Continue reading Cajun Chicken Kale Caesar Salad…..