The 15th Annual East Kootenay Wine Festival.

I have a love/hate relationship with food and wine festivals.

On the one hand, they are an opportunity to try out different foods and wines that maybe you wouldn’t have an opportunity to try. If you’ve always been curious about eating an oyster (delicious by the way) but are too scared to order them in a restaurant, trying them at a wine festival is your perfect chance!

However, there’s also a dark side to these events. Inevitably, there’s always individuals who indulge a little too much and can easily ruin the evening for other guests. Broken glasses, spilled drinks, and bad manners are not uncommon at these events.

In the end, I like to think that the good outweighs the bad, and for me, these are a great way to get out there and try new wines and enjoy old favorites. So earlier in the year when some friends invited us to join them at the 15th Annual East Kootenay Wine festival at the Fairmont Hot Springs, we jumped at the chance to go.

The festival kicked off on Friday, November 5, with a 5-course dinner and accompanying wine pairings.

menu

While each dish was excellent and very creatively plated, the standout dish of the meal was easily the Wild Mushroom Cappuccino appetizer, paired with the 2014 Autumn Gold from Wild Goose Vineyards. The plating for this dish was brilliant, they played off the name and served it in a coffee cup, complete with saucer just as you would expect with a cappuccino.

What really jumped out at me was the texture of the dish, instead of drowning the mushroom pieces in a broth, this was a meaty, chewy dish. The mushrooms were finely diced in a light sauce with notes of sherry, thyme, and pepper.  The accompanying Rosemary biscotti was ridiculous, soft and crumbly with a savory rosemary flavor.

The Autumn Gold from Wild Goose was an excellent pairing, with a subtle sweetness and a refreshing acidity, that cut through the richness of the dish quite well.

The next event on Saturday afternoon was a sit down tasting seminar featuring 3 whites and 3 reds from Hillside Winery, See Ya Later Ranch, and Robin Ridge.

The first wine on the menu was a 2014 Chardonnay from Robin Ridge winery in the Similkameen valley. A somewhat young wine with really good acidity and stone fruit, but needs some aging to reach its full potential. Up next was a 2015 Unleashed Pinot Gris from See Ya later Ranch, a fuller bodied Pinot Gris with good tropical fruit flavors. Last up among the whites was a 2015 Un-Oaked Pinot Gris from Hillside Winery. Super fruity and light with some pretty big peach flavors.

rr_chardsyr_pghillside_pg

Moving into the reds, our first wine was a 2015 See Ya Later Ranch Pinot Noir. Nice and easy drinking with strawberry and cherry notes with just a hint of tobacco on the nose. Our second red was a 2014 Gamay Noir from Robin Ridge. Some fairly serious pepper notes on the nose along with coffee & dark chocolate on the palate. Last but not least was a 2013 Merlot from Hillside Winery. A little more tannic than expected for a Merlot, but good acid accompanied with blueberry notes.

syr_pnrr_gamayhillside_mer

After the tasting, we just had enough time for a quick dip in the hot springs before the start of the festival.

As part of the VIP package we signed up for, we got early entry into the festival, meaning we were among the first 50 or so persons allowed into the tasting rooms. The festival was spread out among 5 different rooms throughout the resort in order to accommodate the nearly 60 BC wineries in attendance.

Our plan that night was to hit up the dozen or so “must visit” wineries on our list and then make our way around to some of the new wineries we had yet had a chance to experience.

The event filled up quickly and within an hour it was getting difficult to get around, there were throngs of people at every turn. We did manage to visit all but one of our must visit entries. Sadly we weren’t able to make it to the Summerhill Pyramid winery booth.

We ran into a situation that can be quite common in these festivals, the “Gabber”. In this case, there was a group of about 6 people that insisted on trying every wine on the table and speaking at length with the person pouring about each one. We patiently waited for about 10 min to try and sample the wines before moving on.

Just before the festival started we were debating about whether to have something to eat before heading into the event and ultimately decided not too. Turned out that was the right decision, the appetizers for the event were amazing and by the end of the night, we were stuffed. We had our fill of mini fish & chips, prawn tempura, mini beef wellingtons, and copious amounts of fantastic cheese.

However, what impressed me the most about the food was the oyster bar. They had a chef shucking fresh Atlantic coast oysters and they were delicious. I even managed to persuade one of my festival companions to try one for the first time. He said he liked it but I don’t imagine he’ll be eating another one anytime soon.

At the end of the evening, I got a chance to sit back and go over our night. We did manage to revisit several of our old favorites such Burrowing Owl, Stags Hollow, Laughing Stock, Blue Mountain Vineyards, & Tinhorn Creek. I also got a chance to try some wineries for the first time like Volcanic Hills, Hester Creek, The Hatch, & Maverick winery.

Personally, my favorite wine of the evening was the 2014 Nota Benne from BlackHills Estate Winery. I voted for it as my pick as the top red wine of the festival and was very pleased to see it announced the next day as the 2016 People’s Choice Award winner in the Red Wine category.

All in all, I have to say that I quite enjoyed this festival, I thought it was for the most part well organized, and I quite liked the seminar piece on Saturday afternoon. All things considered, I would attend this festival again.

What about you, what are your thoughts on Food & Wine Festivals? Are they your type of scene or do you prefer something a little more quiet and relaxed?

Cheers,

LB

Traversing the Okanagan Valley: Tinhorn Creek & Covert Farms

The last 4 weeks feel like they have been a complete whirlwind and I’m only now catching my breath. I should have had this post done weeks ago but I’m only now sitting down to finish it. The last day of our absolutely fantastic trip to the Okanagan Valley.

The last day!

We had come to that bittersweet point of our trip, the last day. Up to this point, we’d had a great time exploring the Black Sage Bench, the Naramata Bench, and Okanagan Falls.

But now it was the last day and we had one more region left to explore the Golden Mile. Interestingly enough even though the areas we had been visiting on this trip are referred to as wine regions, none of them are officially recognized as such.

The Black Sage bench, the Naramata bench, Okanagan Falls, and even Kelowna are considered sub-regions, but officially they are grouped together as part of the Okanagan Valley. There is only one officially recognized sub-region within the valley, and that is the Golden Mile.

In 2015 this sub-region that runs between Oliver south towards Osoyoos, was officially awarded designation as a sub-Geographical Indication. This means that the soil conditions and climate of wineries located in this area are considered to be unique from other grape growing areas in the area.

What this also means is that wineries located within this sub-GI can highlight this on their labeling. While wineries not located on the Golden Mile, have to list their geographical location as the Okanagan Valley.

I say we had plans to explore the Golden Mile but the truth is that we only had plans to visit one winery on the mile, that being Tinhorn Creek. But, before that we had one stop to make and that was Covert Farms.

Covert Farms Family Estate

Covert Farms Family Estate

We came across Covert Farms when we were looking at things to do in and around Oliver. What caught our attention was the farm tour they offered, and the opportunity to be driven around in a 1952 Mercury 1 ton truck. They took you around the farm, gave you a chance to get up close and personal with their livestock, took you out among their 64 acres of vines, gave you the chance to pick some fruit, and the kicker was a personalized wine tasting & charcuterie plate at the end. How could we resist?

red-truck

Our tour host was the farms resident chef, Cambell Kearns, whose passion for and knowledge of the farm was clearly evident. We started our tour by heading over to see the farm’s livestock. Normally, you have the opportunity to feed the cows. However, for our tour the farm had just welcomed a couple of new calves, and unfortunately the female cows were somewhat overprotective of strangers in the paddock.

From there we piled into the 1952 Mercury pickup and headed out to the vineyard. The farm has 64 acres of vines planted, and half of that is farmed out to Jackson Triggs. The other half is used to make their own estate wines. They produce a number of red blends, a rose, a sparkling Zinfandel, a white blend, a Pinot Blanc, a Roussanne & Viognier blend, and a Semillon & Sauvignon Blanc blend.

 

Covert Farms prides itself on its organic farming and that carries over to its grapes. Walking out among the vines, we got the chance to see and understand how the farm deals with insects and weeds.

Once we finished up out among the vines, we headed over to the orchard. As part of the tour we got the chance to pick either blueberry’s, strawberry’s or peaches. I jumped at the chance to pick fresh peaches right from the tree. It didn’t take long to fill our small buckets, and we may or may not have eaten a couple of peaches while doing so.

Peaches

We wrapped up our tour by sitting down to a carefully handcrafted charcuterie board and a tasting of the farm’s wines. I was quite impressed with all of the wines we got to try, but the two standouts were the 2014 Rose & the 2015 Sauvignon Blanc & Semillion blend.

Chef's Charcuterie

The 2014 Rose was incredibly fruit forward with strong notes of strawberry and raspberry and a wonderfully refreshing acidity. This would be a wine easily enjoyed on its own but versatile enough to easily pair with food. The other standout was the 2015 Sauvignon Blanc & Semillion blend. Also showing a refreshing acidity, but with freshly cut grass, lemon, & papaya aromas and green apple and sage flavors. Surprisingly, I found this to have a more complex structured body then the rose. They both had good acidity, but the Sauvignon Blanc & Semillion blend was slightly more dense than the rose and was best suited paired with food.

From there we had one last place to visit before we called this trip complete. We left Covert Farms and headed down the road towards Tinhorn Creek.

Tinhorn Creek Vineyards

Tinhorn Creek

Tinhorn Creek holds a special place in the hearts of me and my wife. When I met my wife, she wasn’t much of a wine drinker, and it was a bottle of Tinhorn Creek’s Pinot Gris that got her interested in wine.

For that reason, Tinhorn Creek was one winery that was a definite visit on our list. Our plan of action was to do a tasting first, then stroll around the winery and check out the amphitheater, and then head over to the restaurant for dinner.

In what we considered an excellent omen, we were offered a sample of their recent 2015 Oldfield 2 Bench white. An excellent creamy and refreshing blend offering notes of vanilla, peach, and pear.

We made our way into the tasting room and settled in at the bar. We started out with the 2015 Pinot Gris, moved on to the 2015 Gewurztraminer, and finished up the whites with the 2014 Chardonnay. I was equally impressed with all three wines, each one tasted very well, with excellent balance, acidity, and fruit flavors.

The first red we tasted was the 2014 Merlot, which had a really striking fruity complexity to it, but I couldn’t help feel as thought it was tasting young. I wondered if it could use some time in the bottle to provide some aging. The 2914 Cab Franc, on the other hand, was perfect.

Showing an inky purple in the glass, with intense aromas of dark chocolate, lavender, thyme, and tobacco. On the tongue initial flavors of blackberry and raspberry, with a slight hint of black cherry. As we chatted with the server, I noticed that after that initial hit of fruit flavors, I started to pick up a more earthy flavor as well, that of green and black pepper. I was absolutely enthralled with this wine and I can’t wait to see what it’s like after a couple of years in the cellar.

Next up was a stroll outside along the back side of the winery to check out the amphitheater where the winery plays host to concerts throughout the summer. Sitting on the stone steps overlooking the valley, it was easy to see why this would be a popular place to come check out live music.

 

We still had a couple of minutes before our dinner reservation so we poked our heads into what the cellar room. What a sight, rack after rack of wine barrels stacked 8 height high. The first thought that came to my mind was the whoever the forklift driver was, had better have a steady hand. The other thing I noticed in the cellar room was that classic music was being played, almost as it to serenade the barrels of wine.

Wine barrels

This was a fitting end to our day, a table on the balcony overlooking the valley with the winery in the background. Looking over the wine list I felt like a kid in a candy store. One of the features of the wine list is the ability to order library wines and boy were there some impressive listings. Given that I had already gone slightly over my wine buying budget, I decided that library wines would have to wait for another day.

I really have to compliment the restaurant’s designer, with very sleek lines and the way the floor is set there really is not a bad seat in the entire place.

As we were seated at our table for dinner we realized that this was somewhat of a bittersweet moment for us. We were about to celebrate our 8th wedding anniversary at a winery that holds a special place for us. That was the exciting part, the sad part was the realization that this was the end of our trip. Next morning we would be packing up and heading home.

Final Thoughts

It was quite on the road that night as we head back to where we were staying, which was nice because it gave me chance to reflect on this trip.

We had managed to visit quite a few wineries over the last several days and got to taste a lot of great wine. This trip has also given me a better perspective on just how big the Okanagan Valley wine region is. While we did get to visit a lot of wineries, the truth is we barely scratched the surface. This area just keeps on getting better and better which is great news for the Canadian wine scene. Even better is that it’s not the only one either, there are a number of up and coming areas which only can mean bigger and better things for Canadian Wine.

All in all, I have to say that this was a trip will remember for a long time coming.

Cheers,

LB

 

 

Traversing the Okanagan Valley: Okanagan Falls

So far on our trip, we had toured the Black Sage and Naramata Bench, and now we were off to the Okanagan Falls region.

Okanagan Falls, or OK Falls as it’s also locally known, is a small community approximately 20 km south of Penticton that sits on the southern tip of Skaha lake. Highway 97 runs right through the middle of the town so unless you know about them or see the signs pointing them out; it’s entirely possible to miss the wineries that call the region home.

Similar to the other regions in the valley, this area also experiences long hot summer days with cool evenings. One difference is a somewhat higher elevation than the other regions. As a result, cool climate varietals such as Riesling and Gewurztraminer tend to do very well in the area.

Our first stop of the day was a winery that came highly recommended to me for its Rieslings, Synchromesh Wines.

Synchromesh Wines

Synchromesh Wines

 

When a winery receives 3 separate recommendations you pay attention. As was the case for Synchromesh Wines, I got 3 recommendations from separate individuals, telling me that this was winery worth visiting.

Turns out, our visit almost didn’t happen. Winery visits at that time were by appointment only and I had every attention of making one, however, it had slipped my mind. So when I casually mentioned visiting the winery on twitter, the winemaker responded with a reminder that visits were by appointment only. Luckily, I was able to make my appointment and get our tasting in.

I felt almost like a VIP during our tasting, it was just me, my wife and Alan from Synchromesh. I took it as a good sign that they were sold out of several of their wines the day we visited, but still managed to taste the 2015 ‘Drier’ Riesling, the 2015 Riesling, and the 2014 ‘Cachola Family Farms’ Cabernet Franc.

I was absolutely blown away by their Rieslings. Both of them had great acidity that made the wines refreshing and vibrant. The 2015 ‘Drier’ riesling had notes of green apple and lemon zest, and just a hint of peach on the tongue. The 2015 riesling also brought green apple notes and a hint of mango. That little hint of mango brough just a little more sweetness to it.

I can’t say enough of these wines; they were just simply crazy good. But now it was time for some lunch, so we were off to the Smoke & Oak Bistro at Wild Goose Vineyards for some BBQ.

Wild Goose Vineyards

WildGoose Vineyards

I was aware of Wild Goose Vineyards by name only, up to this point I had never had the chance to try their wines. The day before someone had mentioned that if we liked BBQ, we really should check out the Smoke & Oak Bistro at the winery.

We thought a BBQ lunch sounded like a great idea so here we were. Being about 10 minutes early for our reservation gave us a chance to sample some wines at the tasting bar.

It was quick tasting but a couple of real interesting wines, the 2013 Red Horizon Meritage, 2015 Autumn Gold, and the 2015 God’s Mountain Riesling.

The Meritage had an almost smoky texture to it, not a lot of fruit flavor, but plenty of earthiness to it. The Autumn Gold is a blend and I personally found it to be on the sweet side, but with lots of tropical fruit flavors.

The God’s Mountain Riesling was my favourite of the three wines. It had a very nice crispness to it with excellent notes of green apple, papaya, and lemon zest coupled with refreshing acidity.

Lunch at the Bistro was amazing and I would highly recommend it to anyone traveling through the area. Sitting outside on the patio allowed us to enjoy our lunch while gazing out among the vines. Be warned; bring an appetite, as the portions are not for the faint of heart.

The view from the patio
The view from our table at The Smoke & Oak bistro!

We packed ourselves and our leftovers into the car and headed off to Noble Ridge Vineyards, our next stop.

Noble Ridge Vineyards

Noble Ridge Vineyard & Winery

Pulling up to Noble Ridge, you quickly get an idea on how they chose their name. The tasting room sits on top of a ridge that looks down into a long reaching valley and ultimately Vaseux Lake. The view is breathtaking, and you can’t help but picture yourself with a glass of wine watching as the sun sets behind the hills in the background.

On the day of our visit, the winery was having an event featuring local artists. Strolling through the terrace at the back of the winery, we got a chance to mingle and chat with various artists as they worked on their  projects.

We started our tasting with their 2011 “The One” sparkling wine, which I found quite good. It had a nice acidic balance with a citrusy flavour and a freshly baked bread aroma.

The highlights of the tasting were the 2013 Estate Meritage and the 2015 Mingle. The Meritage is a blend of Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc. A richly dark burgundy color leads into a luscious mouth feel with firm but not overpowering tannins. On the nose a really earthy aroma of tobacco and cedar with black cherry and coffee flavours. Definitely, a wine to be enjoyed with food.

The 2015 Mingle is a blend of Chardonnay, Gewurztraminer, Pinot Grigio, and Pinot Noir. This was very interesting wine, with a very strong aroma of honey and citrus on the nose. Given the strong honey aroma, I was expecting the wine to be sweet, but instead, I found it to be quite earthy. In terms of flavour, apple and peach were quite easy to distinguish but given the Pinot Noir addition, there was just a slight hint of strawberry in the background.

We finished up our tasting and headed off to our next stop, Liquidity Wine.

Liquidity Wines Ltd. 

Liquidity Wines

We pulled up to the tasting room and Liquidity and immediately were in awe of the building housing their tasting room and bistro. It had this great modern look to it, clean sharp lines, with wood beams and a concrete retaining wall.

One of the features of Liquidity is its relationship with art. The first evidence of this is a large sphere made out of old growth wood reclaimed from trees that fell during a storm years earlier. Scattered throughout the tasting and the bistro were several stunning works of art from local artists.

My favourite piece was an abstract one that from a distance looked like random streaks of paint, however upon closer examination turned out to be to be strips of old comics glued onto a canvas.

We found a spot at the bar and started our tasting. We started with the 2015 Riesling, moved into the 2015 Viognier and then the 2015 Rose. All of which were excellent, very lively with good acidity and fruit flavours.

From the whites we moved onto the reds, starting with the 2015 Pinot Noir Estate. A very clean and elegant body with just a slight hint of tannins. Aromas of raspberry and cedar coupled with cherry and vanilla flavours.

From there I moved to the 2014 Pinot Noir Reserve. It also showed a very elegant, smooth body with a slightly more tannic presence and more weight to it. The aroma of chocolate and cherry were very pronounced, with an undertone of earthiness. The chocolate and cherry note also carried over to the flavours, along with a just a slight hint of smokiness.

Then I was given the opportunity to try their 2014 Equity Pinot Noir, which is a small batch wine made with grapes from their premium blocks.

This was a very full-bodied Pinot Noir, with upfront aromas of black tea and violets, and just a faint aroma of strawberry in the background. Much more noticeable tannins provided a real depth and a silky feel to the wine. A real whirlwind of flavours, including vanilla, black cherry, black liquorice, cinnamon.

The young lady working the tasting counter said it reminded her of Black Forrest cake, and as soon as she said it, I realized that was the best description of this wine.

End of the Day!

I realize it sounds funny but we were done. I’m not complaining but it was hot out, there wasn’t a cloud in the sky and there was no breeze whatsoever. We had a couple other wineries we were thinking of visiting, but we decided to scrap it and go find a pool.

That being said I really enjoyed our time touring through Okanagan Falls. It was very relaxing, with a nice easy pace to it. The wines in this area were just excellent and I can’t say enough about the service.

I was very impressed with the time and attention that Alan at Liquidity Wines gave to us. He took pride in describing their farming methods and even took us to visit with the Pygmy goats he was raising.

Pygmy Goast at Synchromesh Winery

While this region doesn’t quite receive the same recognition as Naramata or Oliver,I find OK Falls wine just as good as the wineries in the other 2 other regions.

Cheers,

LB

Traversing the Okanagan Valley: Oliver (Black Sage Bench)

We spent the first day of our trip exploring Penticton, hanging out the beach, doing a little shopping, eating a little ice cream. It was a great way to unwind after a long drive, get settled, and prepare for our first day of wine touring.

In my previous post (Traversing the Okanagan Valley: The Beginning), I talked about the various sub-regions within the valley that you can go and visit. On our first day of wine touring we decided to head down towards Oliver, and visit what’s know as The Black Sage Bench.

This wine route runs along the east side of the valley and begins just south of Oliver. With its eastern location, grapes in this region benefit from the early morning sun and deep sandy soil tends to be common.

During the summer months, the valley experiences hot daytime temperatures but cool evenings allowing grapes to reach their optimal ripeness. Given these types of conditions, visitors can expect to see such common varietals such as Cabernet Franc, Merlot, Chardonnay, and Syrah.

For our first stop, we headed down towards the southern tip of the Bench to check out Burrowing Owl Estate Winery.

Burrowing Owl Estate Winery.

Burrowing Owl Winery along the Black Sage Bench

Burrowing Owl Estate Winery sits southeast of the town of Oliver near the northern edge of Osoyoos Lake. The winery sits on top of a southwest facing plateau and as such visitors are able to gaze down on the row upon rows of vines that stretch as far as the eye can see.

what a view

The winery took its name after Jim and Midge Wyse, the proprietors learned about the efforts of the Government to re-establish the Burrowing Owl after it was declared extinct in British Columbia.

We did a full tasting at the winery starting with the 2015 Sauvignon Blanc, which exhibited great aromas of fresh cut grass and peach. From there we moved into tasting the reds, starting with the 2013 Pinot Noir. Excellent aroma of raspberry on the nose coupled with fragrant strawberry, however, I feel like the wine could use a couple of years of aging to help strengthen the body.

We also got to taste the 2013 Merlot, the 2013 Cabernet Franc, and as somewhat of a treat the 2012 Meritage. Each of these wines showed great, excellent structure, taste profiles and aromas. Out of those three, I thought the Cabernet Franc really stood out, with a distance freshness and a crisp clean palate.

Black Hills Estate Winery

Black Hills Estate Winery

Next up in our tasting journey was Black Hills Estate Winery. In May, I had the opportunity to attend a winemaker’s tasting of Black Hills Estate wines at Vine Styles, a local wine store. I was so impressed with the wines we tasted that day that I marked this winery as a definite stop on our tour.

On this day we were partaking in their Portfolio tasting, a relaxed in-depth sampling of 3 whites and 3 red. For the whites, we were treated to their Viognier, Chardonnay, and Alias, while the red tasting was Syrah, 2014 Cellar Hand, and their flagship wine, the 2014 Nota Benne. Of the whites, the Viognier and the Alias were clear standouts. Both wines show great acidity, are crisp and clean without being overly sweet. The Alias was a real treat to taste as it’s normally only available to its club members.

In terms of the Reds, their Syrah is very well done, with excellent black pepper and herbal notes such as Thyme and Basil. However, the star of the show is the Nota Benne, Black Hills Estate flagship wine. It’s a diverse blend of 4 different Cabernet Sauvignon clones, 2 different Cabernet Franc clones, and 4 different Merlot clones. It’s produced by processing and aging each clone separately. After they are barrel aged, the clones are then blended together to give the wine a diverse taste and structure.

Blackhills Estate Tasting
Enjoying the portfolio tasting at Black Hills Estate winery.

The Nota Benne is incredibly complex but very well structured. The body has a medium weight to it but the tannin levels are very smooth making it an easy drinking wine. Ripe fruit qualities such as blackberry and plum, with notes of black pepper and green bell pepper.  It’s definitely a wine best served with food.

Platinum Bench Winery

After our tasting’s it was time for something to eat. While at Burrowing Owl, it was recommended to us to check out Platinum Bench winery’s fresh baked artisan bread.

As soon as you walk in the front door two things happen. One is you are instantly greeted by Wally, the winery greeter. Wally is a one of a kind greeter, with four legs, a wet nose and excitedly wagging tail.

The second thing that happens is you become aware of the delicious aroma of fresh baked bread. In addition to their award-winning wines, Platinum Bench has recently expanded to included artisan bread baked right on site by winery co-owner Fiona Duncan.

We grabbed a couple loaves of bread, an Asiago Cheese, a Gorgonzola & Fig, and some salami and took a seat out the deck outside. Both loaves were amazing, served warm, the crust was had a slightly chewy and crispy texture, while the inside was so soft and light. The view from the deck was breathtaking and I could have stayed there all day.

Stoneboat Vineyards

Stoneboat Vineyards

Stoneboat was recommended to me because of its focus on the Pinot grapes. Being the big fan of Pinot Noir that I am, this was a winery that I simply had to check out.

The winery is named after a “stone boat”, a flat sled that was originally used to carry stones. The name Stone Boat was chosen as a tribute to the individuals who originally worked to clear the vineyard of rocks in order to plant the vines.

The soil on all three of the vineyards that make up Stoneboat all tend to be quite rocky and calcareous, similar to the soil found in Burgundy, France, another well know Pinot region. The rocks found in the vineyard are put to good use, piled underneath of the vines they absorb the heat of the sun during the day and radiate that heat towards the vines during the cooler evenings.

We started our tasting with the Rose Brut, which was stunning. Bright, crisp, not overly sweet with a beautiful cherry aroma. We tasted a couple of the whites available, but what I really was excited for was the Pinot Noir. They were pouring their 2013 Pinot Noir, and I couldn’t wait to try it.

This was a very well structured wine, not your typical light styled body, it had actually had some weight to it. It has a slight acidity to it which I wasn’t expecting but found quite refreshing. A definite earthy aroma along with fresh flowers and cherry and intense flavours of strawberry and raspberry.

Stoneboat Pinot Noir

It was interesting to note that I was reading reviews online of Stoneboat’s Pinot Noir and a number of reviewers noted a mushroom or truffle flavour in the wine. I didn’t note that in the flavour of the wine but definitely found earthy notes in the aroma. I can’t wait to try this wine again in several years to see how the flavour profile has evolved.

 

Le Vieux Pin

Le Vieux Pin

Our last stop of the day was at Le Vieux Pin, sort of a newcomer to the region. The wineries name, translated as the “The Old Pine”, is derived from a single pine tree that sits out amongst the vines. It’s really quite a site to see, this single solitary pine tree seemingly rising up out of the vines.

Le Vieux Pin itself is a sister winery to La Stella, which is located further south in the valley down towards Osoyoos. At Le Vieux Pin, their focus is using traditional French winemaking traditions to produce wines that are in their words…”elegant and focused, with great intensity of fruit”.

For our tasting, we started off with the 2015 ‘Ava’, a blend of Viognier, Marsanne, & Roussane. A real nice acidic wine, with big fruit flavors such as peaches, nectarines, and melon rind. However, there was a lingering note of honey that provided just twinge of sweetness that seemed out of place. Up next was the 2015 Sauvignon Blanc, with notes of pineapple, kiwi, and tropical flowers. Very well structured, a balanced body with very little sweetness but great acidity gave this a real crispness and tartness to the wine.

From there we moved on to the Syrah. Unfortunately, my notetaking took a bit of a hit at this point and the only notes I had for this part of the tasting was for the 2009 Syrah. Which after tasting the wine I wasn’t all the upset about.

Le Vieux Pin Wines

This was deeply elegant, a smooth almost silky body, with just a slight tannic bite to it. One the nose ripe red fruit aromas coupled with savoury herbs, and bell pepper. On the tongue, there was a real bite of black pepper, but also black cherry, blueberry, and just a slight hint of minerality to it. This was a wine you could drink now but would only get better if you were to cellar for other 5-6 years.

End of the Day!

By this point we just about ready to call it a day. We had been to 4 wineries and tasted quite a bit of wine in that time. I had a cooler full of purchases I was eager to get home and put away, so we packed it in and headed back to Penticton.

In terms of exploring the Black Sage Bench and Oliver, we only scratched the surface. Given the number of wineries in the area, you could easily spend 3-4 days just visiting winery after winery.

The one common thing I took away from our tasting is that this area likes it big bold reds and high-intensity whites. When you read about the area and it talks about the Bourdeaux blends you really see what’s referring to.

Don’t get me wrong I’m not complaining, we tasted some absolutely fantastic wine, met some great people and took home some lasting memories.

Cheers,

LB