Last night I got the opportunity to cook perhaps a once in a lifetime meal. The deal was I was given: Prawns, Scallops, Scampi Tails, & NY Strip Loins as the main ingredients. It was up to me to come up the dish itself. I felt good about the scallops, prawns, and the NY strip loins … Continue reading How To Boil a Frog?
What do you get when you take sliced potatoes add in some smoked bacon, onions, creme fraiche, and then melt cheese over the top....you get TARTIFLETTE! I had never heard of Tartiflette before, but last year my wife went over to France for five weeks for as part of an extensive French language program. In … Continue reading TARTIFLETTE..The first attempt
Last year when I was flipping through an issue of Bon Appetite magazine, I came across a recipe for Spicy Pork Noodle soup that called for Mustard Greens. The article mentioned that if you couldn't find Mustard Greens, then Kale would do as a substitute. Since I couldn't find Mustard Greens I made the soup … Continue reading Cajun Chicken Kale Caesar Salad…..