The last 4 weeks feel like they have been a complete whirlwind and I’m only now catching my breath. I should have had this post done weeks ago but I’m only now sitting down to finish it. The last day of our absolutely fantastic trip to the Okanagan Valley.

The last day!

We had come to that bittersweet point of our trip, the last day. Up to this point, we’d had a great time exploring the Black Sage Bench, the Naramata Bench, and Okanagan Falls.

But now it was the last day and we had one more region left to explore the Golden Mile. Interestingly enough even though the areas we had been visiting on this trip are referred to as wine regions, none of them are officially recognized as such.

The Black Sage bench, the Naramata bench, Okanagan Falls, and even Kelowna are considered sub-regions, but officially they are grouped together as part of the Okanagan Valley. There is only one officially recognized sub-region within the valley, and that is the Golden Mile.

In 2015 this sub-region that runs between Oliver south towards Osoyoos, was officially awarded designation as a sub-Geographical Indication. This means that the soil conditions and climate of wineries located in this area are considered to be unique from other grape growing areas in the area.

What this also means is that wineries located within this sub-GI can highlight this on their labeling. While wineries not located on the Golden Mile, have to list their geographical location as the Okanagan Valley.

I say we had plans to explore the Golden Mile but the truth is that we only had plans to visit one winery on the mile, that being Tinhorn Creek. But, before that we had one stop to make and that was Covert Farms.

Covert Farms Family Estate

Covert Farms Family Estate

We came across Covert Farms when we were looking at things to do in and around Oliver. What caught our attention was the farm tour they offered, and the opportunity to be driven around in a 1952 Mercury 1 ton truck. They took you around the farm, gave you a chance to get up close and personal with their livestock, took you out among their 64 acres of vines, gave you the chance to pick some fruit, and the kicker was a personalized wine tasting & charcuterie plate at the end. How could we resist?

red-truck

Our tour host was the farms resident chef, Cambell Kearns, whose passion for and knowledge of the farm was clearly evident. We started our tour by heading over to see the farm’s livestock. Normally, you have the opportunity to feed the cows. However, for our tour the farm had just welcomed a couple of new calves, and unfortunately the female cows were somewhat overprotective of strangers in the paddock.

From there we piled into the 1952 Mercury pickup and headed out to the vineyard. The farm has 64 acres of vines planted, and half of that is farmed out to Jackson Triggs. The other half is used to make their own estate wines. They produce a number of red blends, a rose, a sparkling Zinfandel, a white blend, a Pinot Blanc, a Roussanne & Viognier blend, and a Semillon & Sauvignon Blanc blend.

 

Covert Farms prides itself on its organic farming and that carries over to its grapes. Walking out among the vines, we got the chance to see and understand how the farm deals with insects and weeds.

Once we finished up out among the vines, we headed over to the orchard. As part of the tour we got the chance to pick either blueberry’s, strawberry’s or peaches. I jumped at the chance to pick fresh peaches right from the tree. It didn’t take long to fill our small buckets, and we may or may not have eaten a couple of peaches while doing so.

Peaches

We wrapped up our tour by sitting down to a carefully handcrafted charcuterie board and a tasting of the farm’s wines. I was quite impressed with all of the wines we got to try, but the two standouts were the 2014 Rose & the 2015 Sauvignon Blanc & Semillion blend.

Chef's Charcuterie

The 2014 Rose was incredibly fruit forward with strong notes of strawberry and raspberry and a wonderfully refreshing acidity. This would be a wine easily enjoyed on its own but versatile enough to easily pair with food. The other standout was the 2015 Sauvignon Blanc & Semillion blend. Also showing a refreshing acidity, but with freshly cut grass, lemon, & papaya aromas and green apple and sage flavors. Surprisingly, I found this to have a more complex structured body then the rose. They both had good acidity, but the Sauvignon Blanc & Semillion blend was slightly more dense than the rose and was best suited paired with food.

From there we had one last place to visit before we called this trip complete. We left Covert Farms and headed down the road towards Tinhorn Creek.

Tinhorn Creek Vineyards

Tinhorn Creek

Tinhorn Creek holds a special place in the hearts of me and my wife. When I met my wife, she wasn’t much of a wine drinker, and it was a bottle of Tinhorn Creek’s Pinot Gris that got her interested in wine.

For that reason, Tinhorn Creek was one winery that was a definite visit on our list. Our plan of action was to do a tasting first, then stroll around the winery and check out the amphitheater, and then head over to the restaurant for dinner.

In what we considered an excellent omen, we were offered a sample of their recent 2015 Oldfield 2 Bench white. An excellent creamy and refreshing blend offering notes of vanilla, peach, and pear.

We made our way into the tasting room and settled in at the bar. We started out with the 2015 Pinot Gris, moved on to the 2015 Gewurztraminer, and finished up the whites with the 2014 Chardonnay. I was equally impressed with all three wines, each one tasted very well, with excellent balance, acidity, and fruit flavors.

The first red we tasted was the 2014 Merlot, which had a really striking fruity complexity to it, but I couldn’t help feel as thought it was tasting young. I wondered if it could use some time in the bottle to provide some aging. The 2914 Cab Franc, on the other hand, was perfect.

Showing an inky purple in the glass, with intense aromas of dark chocolate, lavender, thyme, and tobacco. On the tongue initial flavors of blackberry and raspberry, with a slight hint of black cherry. As we chatted with the server, I noticed that after that initial hit of fruit flavors, I started to pick up a more earthy flavor as well, that of green and black pepper. I was absolutely enthralled with this wine and I can’t wait to see what it’s like after a couple of years in the cellar.

Next up was a stroll outside along the back side of the winery to check out the amphitheater where the winery plays host to concerts throughout the summer. Sitting on the stone steps overlooking the valley, it was easy to see why this would be a popular place to come check out live music.

 

We still had a couple of minutes before our dinner reservation so we poked our heads into what the cellar room. What a sight, rack after rack of wine barrels stacked 8 height high. The first thought that came to my mind was the whoever the forklift driver was, had better have a steady hand. The other thing I noticed in the cellar room was that classic music was being played, almost as it to serenade the barrels of wine.

Wine barrels

This was a fitting end to our day, a table on the balcony overlooking the valley with the winery in the background. Looking over the wine list I felt like a kid in a candy store. One of the features of the wine list is the ability to order library wines and boy were there some impressive listings. Given that I had already gone slightly over my wine buying budget, I decided that library wines would have to wait for another day.

I really have to compliment the restaurant’s designer, with very sleek lines and the way the floor is set there really is not a bad seat in the entire place.

As we were seated at our table for dinner we realized that this was somewhat of a bittersweet moment for us. We were about to celebrate our 8th wedding anniversary at a winery that holds a special place for us. That was the exciting part, the sad part was the realization that this was the end of our trip. Next morning we would be packing up and heading home.

Final Thoughts

It was quite on the road that night as we head back to where we were staying, which was nice because it gave me chance to reflect on this trip.

We had managed to visit quite a few wineries over the last several days and got to taste a lot of great wine. This trip has also given me a better perspective on just how big the Okanagan Valley wine region is. While we did get to visit a lot of wineries, the truth is we barely scratched the surface. This area just keeps on getting better and better which is great news for the Canadian wine scene. Even better is that it’s not the only one either, there are a number of up and coming areas which only can mean bigger and better things for Canadian Wine.

All in all, I have to say that this was a trip will remember for a long time coming.

Cheers,

LB

 

 

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