One of the blogs that I routinely look forward to reading is pop & pour, written by local wine aficionado Peter Vetsch. I first came across Peter on Twitter and was quick to check out his blog, becoming an instant follower.
When it comes to the world of wine I still consider myself quite an amateur, so it’s great when I can look to others as valuable sources of information. In Peters’ case I appreciate the fact I get exposure to wines I might not otherwise get.
Case in point Peter recently wrote a number of posts regarding wines and vineyards in the Finger Lakes area of New York. I had heard of the Finger Lakes area earlier this year on a podcast, but really had no idea what the region had to offer.
So one night last week I just happened to be killing some time before an appointment and wandered in to the Kensington Wine Market to have a look around. As I’m walking down one the aisles, a label catches my eye. A black label, with the works “Fox Run” printed on them. Something about the name stuck in my head and then it came to me. That was one of the vineyards and wines that Peter had just written about. It was decided, I had to try the wine.
Fox Run 2012 Lemberger
I really had no idea what to expect with this wine. As I mentioned earlier I was not familiar with the area or this grape variety so I decided to do some research. The grape variety is very common through central Europe, in countries such as Austria, Germany, Hungary, Italy, and Slovakia. The common name for this grape is Blaufränkisch, but is known by other names depending on the country. In the US, the grape is referred to as Lemberger, and is primarily grown in Idaho, Washington, and the Finger Lakes.
Fox Run Vineyards, got its start as a dairy farm, but began planting grapes in 1984. In 1990 the farm was converted into a winemaking facility with further renovations being done in 1996. The winery is a family run vineyard and prides itself on its philosophy of low impact agriculture.
In addition to Lemberger, it also produces Riesling, Gewürztraminer, Chardonnay, Cabernet Franc, and Pinot Noir.
I was nervous opening the bottle, I just wasn’t sure what to expect. Interestingly enough as soon as I opened it the first thing that struck me was a strong note sweet almost overripe fruit. I was actually a little concerned that perhaps there was something wrong with the wine. However, I decanted it and let it sit for a couple of hours.
When I went back to the wine that aroma of overripe fruit had really dissipated and in its place was the spicy note of black pepper. Once poured into a glass, I was able to also note the aroma of blackberry and what I thought was blackcurrant.
In the glass the wine showed a striking ruby colour with a slightly less vivid rim. On the tongue I was struck by the contrast the wine presented. The body was densely complex yet very soft and mellow all at the same time, with a wonderful full body.
The black pepper aroma carried over into the flavour of the wine, giving it a delicious hint of spice. I noted just a slight hint of fruit on the tongue, but I couldn’t quite put my finger on what it was. There was also a real herbal note to the wine, almost like basil or tarragon that really provided a wonderful savoury finish.
At the end of the day I was very impressed with this wine, deep and complex but easy to drink. It paired amazingly well with a rib eye but continued to drink well even after dinner was finished. Based on this experience I can’t wait to try some of the vineyards’ other varieties. Well worth the money spent.
- Winery: Fox Run Vineyards
- Vintage: 2012
- Grape: Lemberger
- Region: Finger Lakes, NY
- Country: United States
- Nose: Black pepper, blackberry, black currant
- Taste: Black pepper, herbal (basil, tarragon), berries
- Purchased: Kensington Wine Market
- Price: $29.99